The Hurst Chef Blog

How to cook with CBD Oil

CBD (Cannabidiol) Oil is hot off the press and making it into all the latest recipes, making it unquestionably the latest ‘fad’ in cooking. It promises a litany of benefits from reducing anxiety to helping with nausea, inflammation and insomnia. You may be asking yourself …

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Chef Apprenticeships

Is chef school not quite for you? Are you looking for an alternative way to enter the cheffing industry? Perhaps you’d like to earn while you learn (if you want to do this and attend a culinary school, look no further than Hurst Campus, where …

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Hurst International Food Day

The Hurst Campus offers a widely respected culinary course within the context of fun and family. This week was a perfect example of the fun students have while studying here. Lectures came to a standstill this week as the Year 2 Students hosted their Cuisines …

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How to Deal with Short Staffing in Your Kitchen

Recruiting, training and retaining kitchen staff is one of the most difficult, and important challenges that you’ll need to overcome to see success in your kitchen. Today we’re going to chat about how to deal with short staffing on a day to day basis, to …

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How to Reduce Waste in your Kitchen

One-third of the planet’s food goes to waste every year- enough to feed the world’s hungry twice over. This waste isn’t happening in one bulk throw out by some heartless corporation (although those certainly play their part). It’s the plums you throw out at the …

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How to Keep Healthy in the Kitchen

Long hours, physically draining work and little time off. These are not the ingredients for a healthy lifestyle. Thousands of chef’s share pictures of them eating a frozen meal in the two minutes they have free; an easy enough joke to empathise with. Humorous as …

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