How to integrate newly trained chefs into your kitchen

Bright-eyed and bushy-tailed, hundreds of newly qualified chefs enter the industry every year, full of optimism and promise. Integrating these freshly minted chefs into your kitchen is not without obstacles, but is ultimately one of the most worthwhile contributions you can make to your restaurant and the industry as a whole.   Benefits of newly …

How to integrate newly trained chefs into your kitchen Read More »

hurst culinary chef school kitchen students

Resolutions VS Goals

As we transition into 2019 why not pause to reflect on the difference between resolutions and goals. The definition of a resolution is “a firm decision to do or not to do something” The definition of a goal is “the object of a person’s ambition or effort; an aim or desired result.  One of my mentors taught me to …

Resolutions VS Goals Read More »

A Spring In Their Step

Graduation 2017 is just around the corner and the hospitality industry continues to be filled with many exciting career opportunities for our student graduates. We are currently assisting all of our final year students with strategic introductions and employment opportunities both here in SA and abroad. As we celebrate our 20th anniversary, we continue to …

A Spring In Their Step Read More »

Scroll to Top