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The Hurst Chef Blog

Become a Great Chef in 2020

Become a Great Chef in 2020

There is a big difference between good chefs and great chefs. Becoming a great chef is highly demanding, yet incredibly fulfilling to anybody who walks down the path. In today’s blog from the Hurst Campus, we are going to dive into how to become a …

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The Importance of Social Media for your Restaurant

“Foodstagramming” Social media is massive- and you already know that. Whether Instagram, Snapchat, Facebook or WeChat, everyone is on social media, tweeting, snapping, checking in and sharing their lives. For many it’s the first thing they check in the morning. A world of advertising and …

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Add vegan items to your restaurants menu

How to Add Vegan Items to Your Menu

In last week’s blog we spoke about the importance of adding vegan items to your menu. Your business stands to benefit in so many different ways, making it a real no-brainer. Today we’re going to talk a little more about practical application; things you can …

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Going Vegan- Why Your Restaurant Should Care

Once a fringe eating trend (“wait, isn’t that just called vegetarianism?”), veganism has become a global movement in a major way. An increasing number of people are embracing this lifestyle, for an increasing number of reasons. So why do many restaurants remain reluctant to include …

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How to Prepare Yourself for Culinary School

The new year is around the corner, and with it comes a fresh crop of culinary students, ready to start the school year. Are you one of those excited culinary students to be? You’re probably wondering how you can best prepare yourself to begin studies. …

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Seasonal Christmas Cooking

Christmas is here, and there’s a lot of pressure to cook ‘special’ meals around this time for your visiting family and friends. This week we’re featuring a few recipes which are perfect for a   seasonal meal,   sure to impress any guests!  We hope you have …

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