The Hurst Chef Blog

Add vegan items to your restaurants menu

How to Add Vegan Items to Your Menu

In last week’s blog we spoke about the importance of adding vegan items to your menu. Your business stands to benefit in so many different ways, making it a real no-brainer. Today we’re going to talk a little more about practical application; things you can …

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Going Vegan- Why Your Restaurant Should Care

Once a fringe eating trend (“wait, isn’t that just called vegetarianism?”), veganism has become a global movement in a major way. An increasing number of people are embracing this lifestyle, for an increasing number of reasons. So why do many restaurants remain reluctant to include …

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How to Prepare Yourself for Culinary School

The new year is around the corner, and with it comes a fresh crop of culinary students, ready to start the school year. Are you one of those excited culinary students to be? You’re probably wondering how you can best prepare yourself to begin studies. …

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Seasonal Christmas Cooking

Christmas is here, and there’s a lot of pressure to cook ‘special’ meals around this time for your visiting family and friends. This week we’re featuring a few recipes which are perfect for a   seasonal meal,   sure to impress any guests!  We hope you have …

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How to Execute a Low Stress Christmas Dinner

You don’t need to feel overwhelmed by Christmas. With some advance planning, it’s possible to prepare for Christmas dinner with minimum stress. Christmas is the most wonderful time of the year. Familiar smells, cozy times and family bonding make this a special and magical time …

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Chef Halima Ferreira returns to the Hurst Campus

16 years after graduating from the Hurst Campus (or as it was then known, the Culinary Academy), Chef Halima Ferreira came back to Hurst for a visit. We are very proud of our graduates, and all that they go on to accomplish after leaving Hurst. …

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